So. One of the things I’ve been doing lately is getting ambitious with food, because. . .it is summer, or feels like it, and I am craving more foods that are hard to get here in Korea. So, I’m experimenting with making my own. Not that this is anything close to authentic Mexican, but it’s the closest I could do with what I had in my kitchen, and what was available in the country. (Also, I have the week off work, and if I am going to do things to occupy myself, I prefer Projects That I Can Eat Later to most other kinds.)
This evening, I made these. Chicken tacos, with homemade tortillas.
Luckily, I also photographed the process step by step, so I could show you how I did it! Everything is behind the jump.
Read More »
